Coffee Roasting Terminology

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The terminology used in the coffee roasting process describes the degree of heat exposure, the color of the roasted coffee beans, and the amount of oils that are allowed to break through the surface of the coffee beans.
During the roasting process chemicals and physical properties of the coffee are transformed by heat to produce just the right flavor in the coffee. The roasting of the green coffee beans develops the flavor and produces the individual characteristics of a particular coffee.
The terminology used in describing the varying degrees of coffee roasting include: